Ingredients
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Lillie’s Q Hot Pepper Vinegar Kettle Chips, 160 grams (4 bags)
white corn meal, 1050 grams
rice flour, 700 grams
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lillie’s q Q-Rub, 112 grams
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lillie’s q Brisket Pepper, 70 grams
cayenne pepper, 21 grams
garlic powder, 21 grams
Chips, Sauce
4
140
Directions
take the kettle chips and pour into a food processor
add half of the rice flour and process until the mixture is finely ground
mix in all the remaining ingredients
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