Directions
Begin by melting the fats in a saucepan. Once melted, incorporate the spice blend into the fats. The spices have a tendency to settle at the bottom, so it's important to whisk vigorously to ensure they are evenly distributed throughout the mixture.
When it comes to applying the hot oil mix onto each chicken piece, we recommend placing the chicken on a wire rack set over a baking sheet. This setup helps to catch any drips and makes for easier cleanup.
Use a pastry brush to generously coat each piece of chicken with the spice-infused oil, ensuring a thorough baste for that signature Nashville Hot flavor.
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