baby back ribs, 1360 grams
water, 150 grams
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lillie’s q gold barbeque sauce, 50 grams
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lillie’s q carolina dirt rub, 35 grams
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lillie’s q q-rub, 10 grams
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lillie’s q gold barbeque sauce, 35 grams
ingredients
for the glaze
meat
begin by removing the membrane from the back of the rib rack. trim off the bone tips and discard them.
slice the cleaned rib rack into four equal pieces.
preheat the air fryer to 350 degrees fahrenheit. add water beneath the tray to maintain the temperature during cooking, and set the timer for 60 minutes.
generously coat each rib section with gold bbq sauce.
season both sides of each rib section with q rub, followed by dirt rub.
arrange the rib sections in the air fryer basket, stacking them in a square overlapping pattern.
cook for 15 minutes, then remove the basket, flip the ribs, and re-stack them.
cook for another 15 minutes, then flip and re-stack the ribs again, alternating the order to ensure even crusting.
cook for an additional 10 minutes.
brush each rib section with gold bbq sauce on both sides using a pastry brush.
restack the ribs in the air fryer and cook for a final 3 minutes to set the glaze.
the total cooking time will be about 45 minutes for a quick rib dinner.
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