Ingredients
raw peanuts in shell, 1,000 grams
water, 1,875 grams
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lillie’s q creole dirt, 125 grams
uncooked bacon, 75 grams
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lillie’s q hot buffalo, 50 grams
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lillie’s q q-rub, 35 grams
snacks
Directions
combine all the listed ingredients in a Dutch oven, then heat them until they come to a boil
once boiling, reduce the heat to a gentle simmer and cover the pot with a lid
allow the mixture to simmer for approximately 4 hours, or until the peanuts reach the desired level of tenderness, making sure to stir occasionally while they simmer.
keep the peanuts submerged in their cooking liquid and enjoy!
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