Ingredients
chickpeas, 260 grams
avocados, 230 grams
olive oil, 150 grams
champagne vinegar, 115 grams
whole fat greek yogurt, 100 grams
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Lillie’s Q Herb Salt, 30 grams
baby spinach, 40 grams
basil, 20 grams
chives, 20 grams
parsley, 20 grams
anchovies, 15 grams
dill, 10 grams
Snacks
Directions
- roughly chop all the herbs and add them to the blender.
add all remaining ingredients, except for the chickpeas and avocados, to the blender and blend until smooth.
add the chickpeas and avocados and blend until just smooth, ensuring not to overprocess.
serve with flatbreads, veggies, chips, or your favorite dipping items.
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