Ingredients
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Lillie’s Q Hot Pepper Vinegar - 85 grams
Creole Mustard - 20 grams
Dark Brown Sugar - 20 grams
Black Pepper - 1 gram
Fresh Thyme - 0.75 grams
Grapeseed or Canola Oil - 175 grams
Salt - to taste, roughly a good size pinch
Directions
In blender, add Lillie’s Q Hot Pepper Vinegar, creole mustard, brown sugar, black pepper, and thyme.
In a slow steady stream blend in oil as blender is blending.
Add salt to taste.
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